Bascom Lodge
Mt. Greylock, Massachusetts
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Menu
The restaurant serves a varied and changing menu inspired by the ethnic diversity of regional American cuisine and emphasizing fresh, organic, locally produced foods.

Breakfast
(8am-10am) Reservations required for parties of six or more.

Lunch
(11:30-4) No reservations needed for Lunch.


Dinner (7pm in the summer, 6pm during October) Reservations are required for dinner.
One seating for Dinner.


Note: The Lodge now offers a beer and wine selection with dinner.

*On Wednesday nights
special events precede Dinner, see below.


Wednesday Evenings
Presentations and Dinners:
Talks on Nature and Culture, often related to the mountain and the Berkshires.
Talks are free and open to the public.
Check the Events page for the schedule.
Talks starts at 6.
Dinner after the talk.
Dinners will be served Family-style and priced according to menu (reservations required for dinner: 413-743-1591)


Bascom Lodge Breakfast: served 8am - 10am

Items may vary from day to day


Assorted House - made Pastries
Priced accordingly

Three Eggs, Toast and Home Fries:
$5.50 (with Bacon): $6.50

Pancakes with maple syrup: $5.50
With seasonal fruit: $6.50

Three–Egg Omelet (with anything you like)
Tomatoes - scallions - peppers - mushrooms - onions - cheese - bacon, etc: $6.50

Plus Assorted Daily Specials

 

All meals include coffee and/or tea.

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Lodge Lunch: Soups, Salads, Sandwiches.                                 Served 11:30am - 4pm

Items may vary from day to day

Soups: $5.50

Chowder of the day.

Vegetable Soup.


Salads: $5.00

Caesar with avocado, tomato and parmesean cheese with anchovy dressing.  

Spinach with hard boiled egg, carrots and lemon pepper dressing

Mixed Green Salad


Sandwiches (served with sides of potato salad and coleslaw)

Grilled Sirloin Burger  on a toasted sesame roll with lettuce, tomato and cheese.  $7.50

Pulled Pork on a ciabatta roll with onions, pickles and BBQ sauce.  $7.50

Chicken Salad  on olive bread w/ lettuce, tomato, toasted walnuts and raisins: $7.50

B.L.T. on toasted sour dough bread with homemade mayo:  $5.95

Hot Ham & Swiss on toasted sour dough bread: $5.95

Hummus on whole wheat bread w/ roast eggplant, red peppers, cheese: $6.50

Grilled Cheese (American, Cheddar, Swiss): $5.00 Grilled Gruyere with caramelized onions.  $5.95   Additions: bacon or ham, 1.00 extra / tomato or apple, .50 cents extra

Hot Dog.: $4.50

Peanut Butter with seasonal jelly on white sour dough bread with potato chips (no other sides): $4.00

Plus Assorted Daily Specials

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Dinner: one seating.
(served 7pm in the spring & summer, 6pm during October)


Dinners are set menus;
please let us know if you have special dietary requirements.


Reservations are required for dinner
.
Call 413-743-1591.


Dinners are $25.00 fixed price, tax and gratuity not included.

For parties of 8 or more a 20% gratuity will be charged.


Dinner Menu may change due to availability.


Note: Yes, we now have a Beer and Wine License!
A selection of beer and wine is now available after 5pm with dinner.


Friday, September 3:
Avocado Salad
Curried Scallops with Eggplant, Tomatoes and Ginger
Chocolate Spiced Roulade
Vegetarian Option Available

Saturday, September 4:
Panzanella Salad
Chicken Spatini
Chocolate Almond Crespelle
Vegetarian Option Available

Sunday, September 5:
Grilled Vegetable Salad
Cider Glazed Salmon
Goat Cheese Cheesecake
Vegetarian Option Available

Monday, September, 6:
Chopped Cobb Salad
Pasta Bolognese
Lemon Mousse
Vegetarian Option Available

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